Hungarian Goulash - cooking recipe

Ingredients

2 lb. hamburger meat
6 white potatoes
1 Tbsp. Kitchen Bouquet
garlic salt
flour

Preparation

Brown meat and drain.
Peel and dice potatoes.
Boil until tender; drain and set aside.
Make a gravy with flour, water and Kitchen Bouquet.
Pour gravy over meat seasoned with garlic salt and other seasonings.
When gravy thickens, put potatoes in and simmer.
Serve over rice.