Crock-Pot Chicken - cooking recipe

Ingredients

1 pkg. tomato and onion Lipton soup
1 pkg. golden mushroom soup
1 c. water
1 (2 to 3 lb.) chicken, skinned and cut into serving pieces
5 medium carrots
1 small can mushrooms, drained
1 box wild rice

Preparation

Peel carrots and cut in diagonal strips.
Put carrots in bottom of crock-pot.
Add 1 can drained mushrooms to carrots. Pour 1 cup of water over vegetables.
Next add chicken.
Sprinkle soups over chicken.
Cook in covered crock-pot on low power for 10 hours or until chicken is tender.
For a complete meal, serve with wild rice.
Cook wild rice according to instructions on box.