Melting Moments - cooking recipe

Ingredients

1 c. flour
2 Tbsp. cornstarch
1/2 c. powdered sugar
1 c. butter or margarine, softened
1 1/3 c. flaked coconut

Preparation

Mix flour, cornstarch and sugar in a bowl.
Blend in butter or margarine until a soft dough is formed.
If dough is too soft to handle, cover and chill for 1 hour.
Shape into 3/4-inch balls. Roll in the coconut.
Place 1 1/2 inches apart on an ungreased baking sheet.
Bake at 300\u00b0 for 20 to 25 minutes or until lightly browned.