Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts (sliced)
1 c. mayonnaise
1 c. chopped celery
1 medium onion, chopped
1 can cream of chicken soup

Preparation

Mix soup and mayonnaise.
Mix in all vegetables.
Pour into casserole dish. Sprinkle top with buttered bread crumbs.
Bake 25 minutes at 350\u00b0.