Seafood Casserole - cooking recipe

Ingredients
    1 lb. fish, cut into 1-inch pieces
    1/4 lb. crabmeat
    1 can Cheddar cheese soup
    1/4 lb. scallops, cut in small pieces
    1/4 lb. small shrimp
    1 box wild rice
Preparation
    Put all ingredients in a casserole except rice and soup; cover with Cheddar soup.
    Bake 30 minutes at 400\u00b0.
    Serve with wild rice.
    Serves 4.

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