Seafood Casserole - cooking recipe
Ingredients
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1 lb. fish, cut into 1-inch pieces
1/4 lb. crabmeat
1 can Cheddar cheese soup
1/4 lb. scallops, cut in small pieces
1/4 lb. small shrimp
1 box wild rice
Preparation
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Put all ingredients in a casserole except rice and soup; cover with Cheddar soup.
Bake 30 minutes at 400\u00b0.
Serve with wild rice.
Serves 4.
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