Cool Summer Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. or 2 c. Creamettes elbow macaroni
1 (16 oz.) can Veg-All, drained
1 (7 oz.) can tuna, drained and flaked
1 c. Cheddar cheese, diced
1/2 c. sweet pickles, diced
1/2 c. onion, diced
1/2 c. sour cream
1/2 c. salad dressing
1 1/2 Tbsp. lemon juice
1 tsp. salt
1/4 tsp. pepper

Preparation

Prepare Creamettes according to package directions. Drain. Add Veg-All, tuna, onions, cheese and pickles. Mix sour cream, salad dressing, lemon juice, seasoned salt and seasoned pepper. Toss with macaroni mixture. CHILL. Serves 6 to 8.