Superior Vanilla, Butter And Nut Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
3 c. plain flour, sifted
1 c. buttermilk
1 tsp. soda
1 tsp. salt
3 eggs, separated and whites beaten until stiff
3 tsp. vanilla, butter and nut flavoring

Preparation

Heat oven to 350\u00b0.
Grease and flour a 10-inch tube pan.
Cream margarine and sugar thoroughly, then mix soda and salt with buttermilk until foamy, adding alternately with the flour to first mixture, mixing well after each addition.
Add the flavoring and egg yolks, one at a time, mixing well after each.
Gently fold in stiffly beaten egg whites.
Put in pan and bake for 1 hour or until done.
This cake is delicious, tender and fine textured.