Midnight French Toast - cooking recipe

Ingredients

1 doz. eggs
1/2 c. cream
1/2 tsp. vanilla
zest from 1 orange
2 Tbsp. orange liqueur or orange juice
1 loaf French bread, sliced 1-inch thick

Preparation

Mix eggs, cream, vanilla, orange zest and liqueur in large pan with cover.
Place sliced bread in pan, making sure slices are well coated.
Cover with lid or plastic wrap and let set overnight in refrigerator.
Next morning, place slices on well-greased cookie sheet.
Bake at 375\u00b0 for 20 to 25 minutes.
Serve with fruit or maple syrup.
Serves 6.