Hearty Cheese Dip - cooking recipe

Ingredients

1 stick oleo
8 Tbsp. flour
4 c. milk
1 lb. Velveeta cheese
2 cloves garlic or 1/4 tsp. garlic powder
2 tsp. paprika
1/2 tsp. dry mustard
3 tsp. chili powder
2 tsp. cumin powder
1 jalapeno pepper, chopped
2 tsp. jalapeno juice
1 1/2 lb. ground beef, browned and well drained

Preparation

Brown and drain ground beef.
In a double boiler, melt oleo and add flour gradually to avoid lumps.
Gradually add 4 cups milk, stirring constantly.
Add cheese and let melt.
Add all other ingredients and mix well.
Makes about 8 cups.
Fits perfectly in a lettuce keeper.