Polynesian Rice Casserole - cooking recipe

Ingredients

2 lb. pork sausage
1 c. chopped bell pepper
1 medium can sliced mushrooms
1 chicken, boiled, deboned and cut into bite size pieces
1 c. chopped onion
1 c. chopped celery
1 c. cooked rice
1 small can water chestnuts, sliced
1 small jar pimientos
1 small pkg. slivered almonds

Preparation

Brown sausage; drain well.
Saute celery, onion and bell pepper in butter.
Cook rice in broth from the chicken.
Mix all ingredients together, except the almonds.
Place in a buttered casserole dish.
Brown the almonds in butter.