Melt In Your Mouth Chicken - cooking recipe

Ingredients

2 lb. chicken (boiled and deboned)
2 c. chicken broth
1 can cream of chicken soup
1 stick butter (melted)
3/4 c. buttermilk
1/4 c. water
1 c. self rising flour

Preparation

Boil, skin and debone chicken; cut into bite size pieces. Place in casserole dish and pour chicken broth on top. Combine flour, butter, water and buttermilk. Pour over top and bake at 350\u00b0 for 30 to 40 minutes.