Banana Split Dessert - cooking recipe

Ingredients

2 c. graham cracker crumbs
3 sticks butter
4 c. powdered sugar
1 tsp. vanilla
2 eggs
5 bananas
1 can crushed pineapple, drained
1 tub Cool Whip
chopped nuts and cherries

Preparation

Crush crackers and mix with 1 stick of butter, softened.
Press into 9 x 13-inch pan.
Cream other 2 sticks of butter, sugar, vanilla and eggs for 20 minutes.
Spread over graham crackers. Slice bananas lengthwise and place on top.
Drain pineapple well and place on bananas.
Cover with Cool Whip.
Top with nuts and cherries.
Cover and refrigerate overnight.