Cherry-O-Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) crumb crust
1 (8 oz.) pkg. cream cheese, softened
1 can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 can chilled cherry pie filling

Preparation

In medium size bowl, beat cream cheese until light and fluffy. Gradually add condensed milk and stir until well blended.
Stir in lemon juice and vanilla.
Turn into crust.
Refrigerate 2 to 3 hours.
Garnish with chilled cherry pie filling before serving.