Shaun'S Chicken - cooking recipe

Ingredients

3 lb. chicken (breasts are best)
1 can cream of mushroom soup
8 oz. sour cream
bread crumbs
1/2 lb. butter or margarine

Preparation

Stew chicken 15 minutes.
Cool.
Break into bite size pieces. Preheat oven to 375\u00b0.
Place chicken, soup and sour cream into a 3-quart casserole dish.
Mix.
Sprinkle top with bread crumbs and slices of butter.
Bake 20 minutes.
Serves 6 to 8.
Preparation time:
20 minutes.