Fruit Pie - cooking recipe

Ingredients

1- 9 inch Graham crust
3 c. sour cream
1 tsp. vanilla
19 oz. drained fruit salad
1/2 c. sugar

Preparation

Mix drained fruit, sour cream, vanilla and sugar.
Spoon/pour into pie crust.
Bake for 35 minutes at 325 degrees.
Cool and refrigerate.
Serve cold.