Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
1/2 c. grated cheese
1 c. sweet milk
1 pkg. egg noodles (precooked)
1 to 1 1/2 stacks saltine crackers
chicken broth (if desired)

Preparation

Boil chicken until done.
Pick off the bone and place in a large bowl.
Mix chicken with 1 can of cream of chicken soup, milk, precooked noodles and cheese.
Mix with chicken broth, if desired.
Pour into 9 x 13-inch pan.
Top with crushed crackers. Pour melted butter evenly over crackers.
Bake at 350\u00b0 for about 15 minutes or until brown.