Seafood And Pasta Casserole - cooking recipe

Ingredients

1 pkg. angel hair pasta prepared according to box directions
8 oz. crabmeat, flaked
1 can cream of mushroom soup
1/2 c. milk
1/2 c. Parmesan cheese
3/4 c. frozen peas
1 can (small) mushrooms
1/2 tsp. black pepper

Preparation

Mix all ingredients.
Grease a square casserole dish; place mixture in pan.
Sprinkle extra Parmesan cheese, if desired.
Bake at 350\u00b0 for 35 minutes.
Yields 6 servings.