Tortilla Roll-Ups - cooking recipe

Ingredients

2 pkg. flour tortillas
2 (8 oz.) pkg. cream cheese
1 small can ripe olives, chopped
1 small can green chilies, chopped
6 green onions, chopped
1/2 c. picante sauce
seasoned salt and garlic salt to taste

Preparation

Blend all ingredients and spread on tortillas.
Roll up and chill, then cut into about 4 pieces per tortilla.
Serve with picante sauce for dipping.