Garden Toss Salad - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni
2 c. cooked ham, diced
2 medium tomatoes, diced
1 c. cucumber, diced
1 c. mild Cheddar cheese, diced
1/4 c. onion, chopped
2 hard-boiled eggs, chopped
2/3 c. bottled Italian dressing

Preparation

Prepare macaroni according to package directions.
Drain. Combine all ingredients into large bowl.
Mix together.
Chill for 2 hours.
Makes 6 to 8 servings.