Manicotti With Meat Stuffing - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 medium onion, chopped
1 clove garlic, finely minced
1 Tbsp. butter or oil
1 c. bread crumbs
1 Tbsp. chopped parsley
1/2 lb. Mozzarella cheese, grated
1 tsp. salt
1/4 tsp. pepper
2 eggs
1/2 c. milk (if too dry)
about 18 manicotti, cooked and drained

Preparation

Saute first three ingredients in the butter or oil.
Drain excess fat and cool.
Add the next 6 ingredients (and the milk if needed).
Stuff the manicotti.
Spoon over a little of the sauce of your choice and bake covered about 40 minutes.
Store overnight.
The next day, spoon over remaining sauce and heat thoroughly.