Beef Brisket - cooking recipe

Ingredients

5 or 6 lb. brisket
2 tsp. celery salt
2 tsp. onion salt
3 oz. Worcestershire
1 or 2 tsp. garlic salt
2 tsp. cracked pepper
3 oz. liquid smoke

Preparation

Pierce meat with fork.
Place on heavy-duty foil.
Pour liquid smoke and Worcestershire over brisket.
Sprinkle with salt and pepper.
Wrap tightly.
Place in pan with tight lid.
Refrigerate overnight.
Bake in slow 250\u00b0 oven for 5 to 6 hours.