Ham And Chicken Casserole - cooking recipe

Ingredients

1 c. chopped onion
1 Tbsp. butter
2 c. cooked ham, diced
2 c. cooked chicken (bite size)
1 green pepper, diced
1/2 c. pimento
1 can cream of mushroom soup
1/2 c. stuffed olives
1 c. sour cream
salt and pepper to taste
8 oz. cooked noodles (I use the frozen ones that are like homemade)

Preparation

Saute onions in butter.
Combine all ingredients and put in a 2 1/2-quart casserole.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 325\u00b0 for 45 minutes.
This makes enough for at least 10 people.