Maple Pecan Pound Cake - cooking recipe

Ingredients

1 c. butter
3 c. sugar
6 eggs
3 c. flour
1/2 tsp. soda
1 c. sour cream
2 tsp. maple flavoring
1 c. chopped pecans

Preparation

Beat butter and sugar together well.
Add 6 egg yolks, one at a time, beating well after each addition.
Reserve whites for later. Sift together flour with soda.
Add to butter mixture, alternating with the sour cream, a little at a time.
Add maple flavoring. Fold in stiffly beaten egg whites and then pecans.
Bake in greased Bundt pan for 1 1/2 hours at 300\u00b0.
Enjoy!!