Veal Or Chicken Marsala - cooking recipe

Ingredients

veal tenders or chicken tenders
flour
1/4 c. oil
1/2 c. chopped onion
3 cloves chopped garlic
1/2 tsp. oregano
salt and pepper to taste
1/2 c. mushrooms
1 1/2 c. Marsala wine
1/2 c. chicken broth

Preparation

Lightly flour tenders; cut into small pieces.
In large skillet with oil, brown meat.
Add onion, garlic and oregano; cook until onion is almost done.
Add salt, pepper and mushrooms.
Cook 1 minute.
Add 1 teaspoon flour; add wine and broth.
Cook until it thickens.