Lobster Salad - cooking recipe

Ingredients

3 c. cooked lobster meat
1/2 c. finely chopped celery
1/2 c. mayonnaise
1 1/2 Tbsp. heavy cream
salt to taste
1 head bibb lettuce

Preparation

Cut the lobster meat into large bite size pieces; place them in a bowl and add the celery.
Blend the mayonnaise and cream in a small bowl, then gently combine with the lobster.
Toss to mix and add salt.
Arrange a bed of lettuce leaves and put the salad on top.