Blueberry Ring Cake - cooking recipe

Ingredients

2 Tbsp. firm margarine or butter
1 pkg. white cake mix
1/2 c. brown sugar, packed
1/3 c. finely chopped nuts
3 eggs
1 c. dairy sour cream
1 c. fresh or frozen blueberries
Glaze (following)

Preparation

Heat oven to 350\u00b0.
Grease or flour 12-cup Bundt cake pan.
Cut margarine into 1/3 cup of cake mix (dry) in small bowl until crumbly.
Mix in brown sugar and nuts; reserve.
Beat eggs slightly with fork; stir in sour cream.
Mix in remaining cake mix (batter will be thick and slightly lumpy).
Stir in blueberries.
Spread 1/2 of the batter (about 2 cups) in pan; sprinkle with reserved crumbly mixture.
Spread with remaining batter.
Bake until golden brown, 45 to 50 minutes.
Cool 10 minutes; remove from pan and cool completely.
Spread with glaze.
Serves 12 to 16.