Hot Sausage And Cheese Dip - cooking recipe

Ingredients

1/2 lb. country sausage
1 can condensed Cheddar cheese soup/sauce
1/3 c. chopped green onions
1/2 c. water

Preparation

Cook sausage and green onions until sausage is browned.
Pour off fat.
Stir in Cheddar cheese soup/sauce and water.
Heat until hot and bubbling, stirring occasionally. Serve with tortilla chips.