Lemon Icebox Frozen Pie - cooking recipe

Ingredients

2 egg yolks
6 Tbsp. sugar
1/2 tsp. lemon rind
2 Tbsp. lemon juice
2 egg whites
4 Tbsp. sugar
3 Tbsp. lemon juice
1 c. chilled milk (it must have ice crystals on side of bowl)

Preparation

Make graham cracker crust to fit into 9 x 13-inch pan (don't cook).
Mix egg yolks, 6 tablespoons sugar, lemon rind and 2 tablespoons lemon juice together in large bowl; set aside.
Beat together until stiff the 2 egg whites and 4 tablespoons sugar. Fold into large bowl mixture; set aside.
Add 3 tablespoons lemon juice to chilled milk; beat until thick and fold into mixture. Pour into crust and freeze until firm.