Pizza Crust - cooking recipe

Ingredients

1 pkg. active dry yeast
2/3 c. warm water
1/2 tsp. salt
2 Tbsp. oil
2 1/2 c. flour

Preparation

Dissolve yeast in water.
Add salt and oil.
Stir in flour to form one lump.
Allow dough to rise for approximately 20 to 25 minutes.
Press dough onto pizza pan, top with your favorites, and bake at 350\u00b0 for 18 to 20 minutes.