New Cornbread - cooking recipe

Ingredients

1 c. Cream of Wheat
1 c. flour
4 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1 c. buttermilk
1/4 c. oil
2 eggs

Preparation

Blend all ingredients gently.
Bake in greased pan at 425\u00b0 until brown and crusty on top.