Herbed Zucchini Bake - cooking recipe

Ingredients

2 1/4 c. herbed-seasoned croutons
2 Tbsp. melted butter
4 medium zucchini, cubed
3/4 c. grated carrot
1/2 c. chopped onion
1/4 c. butter
1 can condensed cream of celery or chicken soup
1/2 c. sour cream
1 Tbsp. chopped pimento
1 tsp. salt
1/4 tsp. pepper

Preparation

In medium mixing bowl, toss 3/4 cup of croutons with 2 tablespoons melted butter; set aside.
In large saucepan, cook zucchini in lightly salted water until barely tender (5 minutes). Drain.
Cook carrots and onions in 1/4 cup butter until tender. Add remaining croutons, soup, sour cream, pimento, salt and pepper.
Mix thoroughly.
Stir in cooked squash.
Spread in ungreased 1 1/2-quart glass baking dish.
Top with more croutons. Bake at 350\u00b0 about 35 minutes or until hot and bubbly.