Dolie'S Buttermilk Rolls(Cir. 1890) - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
1 3/4 c. buttermilk
1/4 c. sugar
2 tsp. salt
1/4 c. fat (Crisco)
4 1/4 c. sifted flour
1/2 tsp. soda

Preparation

Dissolve yeast in lukewarm water.
Scald buttermilk.
Add sugar, salt, fat and soda.
Cool to lukewarm and add yeast.
Add enough flour to make a soft dough.
Knead until smooth.
Shape into rolls. Place on greased pan or a cookie sheet.
Top with melted fat and cover.
Let rise in warm place until they double in size.
Bake in a heated oven at 425\u00b0 for 15 to 20 minutes until brown.