Spinach Pie - cooking recipe

Ingredients

1 (10 oz.) box chopped frozen spinach
1 lb. Italian sweet sausage, remove from casing
6 eggs
1 lb. shredded Mozzarella
1 lb. Ricotta cheese
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic powder
2 unbaked pie shells

Preparation

Brown meat and drain.
Cook spinach and drain well.
In large bowl beat eggs; add cheeses, spinach and seasonings and mix well. Add drained sausage meat.
Pour into 2 unbaked pie shells.
Bake 1 hour and 15 minutes in a 375\u00b0 oven.