Cheese Dip - cooking recipe

Ingredients

1 (2 lb.) box Velveeta cheese
1 small jar El Paso taco sauce (hot)
1 lb. cooked and drained ground beef
1 can cream of mushroom soup
1 lb. cooked, drained breakfast sausage
1 c. evaporated milk

Preparation

Mix all ingredients in crock-pot.
Heat until cheese melts. Add more milk if mixture is too thick.
Serve with tortilla chips (unsalted).