Roast Beef With Bearnaise Cream - cooking recipe

Ingredients

1/4 c. dry white wine
2 Tbsp. tarragon vinegar
1 tsp. tarragon
2 Tbsp. chopped shallots
yellow food coloring (optional)
8 oz. cream cheese
4 Tbsp. butter
1/2 tsp. lemon juice
1/4 tsp. pepper
few drops Tabasco

Preparation

In processor, blend cream cheese with butter.
Add reduced mixture, lemon juice, pepper and a few drops Tabasco.
Blend, then taste to correct seasonings and consistency.
Chill.
Spread on slices of medium rare roast beef, roll, then chill until firm. Cut into 1-inch pieces before serving.