Haystacks - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch bits
1 (6 oz.) can cocktail peanuts
1 (6 oz.) can chow mein noodles

Preparation

Melt in the top of a double boiler the butterscotch bits.
Add the can of peanuts and mix well.
Add the chow mein noodles and mix well.
Drop small amounts (about a tablespoonful) onto wax paper to cool.
Serves as desired.