Marinated Carrots And Green Beans - cooking recipe

Ingredients

1 lb. green beans
4 medium carrots
1 c. wine vinegar
1/2 c. sugar
1/2 tsp. salt
1 tsp. dill weed
1/2 tsp. caraway seed

Preparation

Rinse beans, snip off ends.
Pare carrots and cut into thin strips (about 3 inches long).
Combine beans and carrots in saucepan, cover with lightly salted water.
Cover with lid and cook until just tender (about 10 minutes).