Butternut Squash - cooking recipe

Ingredients

2 cups cooked squash
3/4 stick softened butter
3/4 cups sugar
2 eggs
1 tsp. vanilla
1 small can milk

Preparation

Cream butter and sugar.
Add eggs, milk, and vanilla.
Mash squash and add to the mixture.
Bake 1 hour at 350\u00b0.