Apple Crisp - cooking recipe

Ingredients

4 c. sliced, pared baking apples (about 4 medium)
3/4 c. packed brown sugar
1/2 c. all-purpose flour
1/2 c. regular oats
3/4 tsp. ground cinnamon
3/4 tsp. ground nutmeg
1/3 c. softened butter
3/4 c. broken walnuts

Preparation

Heat oven to 375\u00b0.
Grease baking pan, 8 x 8 x 2-inch. Arrange apples in pan.
Mix remaining ingredients with fork; sprinkle over apples.
Bake until apples are tender and topping is golden brown, about 30 minutes.
Serve with cream, ice cream or hard sauce, if desired.