Banana Pudding - cooking recipe

Ingredients

48 golden vanilla wafers
1 (4-serving size) pkg. vanilla pudding and pie filling
2 1/2 c. milk
1 Tbsp. butter or margarine
2 medium bananas, sliced
whipped cream topping

Preparation

Line bottom and sides of an 8-inch square or 1 1/2-quart baking dish with golden vanilla wafers.
Combine pudding mix, milk and butter in a saucepan.
Cook and stir over medium heat until mixture comes to a full boil.
Remove from heat.
Layer slices of banana over vanilla wafers, then add a layer of pudding.
Repeat layers of vanilla wafers, bananas and pudding.
Chill until firm, about 3 hours.
Serve with whipped cream or topping and garnish with banana slices.