Old Fashioned Syrup Tea Cakes - cooking recipe

Ingredients

1/2 c. shortening
1 c. syrup
1 egg
2 c. self-rising flour
1 tsp. vanilla
1 tsp. nutmeg

Preparation

Cream shortening.
Add syrup.
Add egg.
Beat until mixed well.
Add flour and vanilla or nutmeg.
Pour on floured sheet and roll out; cut or make small balls and press flat.
Bake at 350\u00b0 for about 15 minutes.
Cook on greased cookie sheet.