Vegetable Casserole - cooking recipe

Ingredients

2 pkg. frozen mixed vegetables
1 can mushroom soup
1 c. shredded sharp Cheddar cheese
croutons
1/2 stick margarine

Preparation

Cook frozen vegetables according to directions; drain.
Add 1 can undiluted mushroom soup.
Mix together and put in 8 x 8-inch glass casserole dish.
Cover with the shredded cheese.
Cover with croutons and pour 1/2 stick melted margarine over all.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.