Taco Salad - cooking recipe

Ingredients

1 lb. hamburg
1 pkg. taco seasoning
8 oz. sour cream
8 oz. cream cheese, softened
garlic powder or salt
1 tomato
1 green pepper
5 scallions (optional)
1 can black olives
1 jar salsa
2 pkg. white Cheddar cheese
2 bags tortilla chips

Preparation

Prepare hamburg according to taco mix.
Layer on bottom of 13 x 9-inch pan.
Blend cream cheese, sour cream and garlic powder/salt (sprinkled) together and spread over beef.
Chop tomato, pepper, scallions and olives; mix together.
Spread vegetables over next layer.
Pour salsa on top.
Spread shredded Cheddar cheese on top.
Refrigerate overnight.
Bake at 350\u00b0 for 20 minutes.