Quick-N-Cool Summer Salad - cooking recipe

Ingredients

2 c. elbow macaroni
16 oz. cooked and cooled mixed vegetables
7 oz. tuna, drained and flaked
1 c. Cheddar cheese, diced
1/2 c. sweet pickles, diced
1/2 c. minced onion
1/2 c. sour cream
1/2 c. salad dressing
1 1/2 Tbsp. lemon juice
1 tsp. seasoned salt
1/4 tsp. black pepper

Preparation

Prepare and cook macaroni.
Drain and add remaining ingredients.
Chill.
Serves 8 people.