Squash Casserole - cooking recipe

Ingredients

1 box frozen squash or 6 to 8 small squash, sliced
2 carrots, shredded
1 bunch green onions (3 to 4), chopped
1 c. seasoned bread crumbs
1 c. sour cream
1 can cream of chicken soup
shredded cheese

Preparation

Cook squash, carrots and onions in butter until squash looks clear.
Mix bread crumbs, sour cream and chicken soup in large bowl.
Add squash mixture to bread crumb mixture; mix together. Place in casserole pan and bake 30 minutes at 350\u00b0.
Top with shredded cheese and heat just until cheese melts.