Mexican Dip - cooking recipe

Ingredients

1 large can refried beans
8 to 10 green onions, chopped
1 large tomato, chopped
1 (4 oz.) can diced green chilies
1 small can sliced black olives
1 pt. sour cream
1 c. grated Cheddar cheese

Preparation

Layer ingredients in order given in 8 x 12-inch serving dish. Chill for several hours.
Serve with corn chips and salsa cruda.