Company Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
3 eggs, beaten to blend
1 c. bread crumbs
10 Tbsp. butter
1 lb. mushrooms
4 slices Muenster cheese
1/4 c. chicken broth

Preparation

Pour beaten eggs over chicken.
Cover and refrigerate for 1 to 2 hours.
Drain, then dredge in bread crumbs.
Place 8 tablespoons butter in pan and brown chicken pieces.
Place chicken in baking dish.
In same pan, add remaining 2 tablespoons butter and cook mushrooms 5 minutes.
Spoon mixture over chicken.
Top with cheese. Add broth.
Bake at 350\u00b0 for 40 minutes.
Serves 4.