Mulled Cider - cooking recipe

Ingredients

2 qt. cider
1/4 c. lemon juice
3 (4-inch) cinnamon sticks
1 tsp. ground nutmeg
1/2 c. orange juice
2 Tbsp. sugar
2 tsp. whole cloves

Preparation

In a large saucepan, mix all ingredients, except cinnamon stick garnish, and bring just to a boil.
Cool and strain.
When ready to serve, reheat and pour into cups.
Garnish with cinnamon sticks, if desired.
Makes 16 (1/2 cup) servings.