Crunchy Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. Green Giant cut leaf spinach in butter sauce, thawed
1 (8 oz.) can water chestnuts, drained and finely chopped
3/4 c. chopped green onions
1 envelope Knorr country vegetable soup mix
1 1/2 c. sour cream
1/2 c. mayonnaise

Preparation

Combine ingredients; mix well.
Pour into hollowed out, unsliced sourdough bread.
Serve with pieces of bread, assorted raw veggies and crackers.