Apricot-Nectar Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pkg. orange gelatin
3/4 c. apricot nectar
3/4 c. oil
4 eggs

Preparation

Mix cake mix and gelatin in large mixing bowl.
Add juice and oil.
Add eggs, one at a time.
Bake in a tube pan for one hour at 350\u00b0.
Let cool for a few minutes, then turn out on a plate. Sprinkle with powdered sugar.